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Marie Claude-Delahaye, Owner & Curator of the French Absinthe Museum
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Culinary Media Network PDF Print E-mail
Written by Administrator   
Thursday, 31 July 2008 14:16

VIDEO: The Culinary Media Network at La Fée New York launch party.

At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the 'louche' that develops when water is poured over a sugar cube to release The Green Fairy.

Last Updated on Monday, 04 August 2008 11:16