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Marie Claude-Delahaye, Owner & Curator of the French Absinthe Museum
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Beverage Dynamics PDF Print E-mail
Written by Administrator   
Thursday, 02 October 2008 01:00

La Fée Was recently featured in the September/October issue of Beverage Dynamics.

 

With today's absinthe, producers, spearheaded by George Rowley,  managing director of La Fée Absinthe Parisienne,have proven to the EU that there is no more than 10 ppm of thujone, which is an acceptable level.
La Fée Absinthe Parisienne, France 60% alc.
Packaged with a pierced spoon produced in Sheffield, England. Cheerful bright green-apple color which deepens when added water creates some opacity. Complex hazelnut nose, with less pronounced anise. Slightly sweet finish. La Fee is authorised by the Musée de l'Absinthe in Auvers-sur-Oise, near Paris, which is under the stewardship of founder Marie-Claude Delayahe.

 

Last Updated on Thursday, 09 October 2008 13:12