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Envy Mojito PDF Print E-mail
Written by Elaine O'Regan   
Wednesday, 10 August 2016 09:00

How to make the perfect Mojito! Watch our film to see how easy it is to make this deliciously moreish, Rhum-delicious cocktail...enjoy! What’s it all about? Mojito (from the African Mojo for little spell) began life over 500 years ago in Havana, Cuba. Its history is disputed, mixed in with a dubious past of imperialism and slavery, but it became super popular when Hemminway indulged in the odd Mojito at La Bodeguita del Medio in Cuba and in Key West, Florida. This sharp yet sweet cocktail packs a punch and never fails deliver. Try to have just one. We dare you.

Watch The Video

What’s in it?
Juice of 1 lime
1 tsp granulated brown sugar
Small handful mint leaves
60ml white rum
soda water, to taste

How to make it:
Lightly crush the mint leaves and mix with the sugar and lime.
Add the rum and crushed ice and soda water to taste. Lush.


Last Updated on Wednesday, 10 August 2016 09:27