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La Fée Absinthe
The Spirit of Liberty
| The Sazerac |
| Friday, 15 August 2008 | |
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VIDEO: Mixologist Jonathan Pogash shows us how to make the classic. Using Sazerac Rye Whiskey, La Fée Absinthe, Peychaud's bitters, and simple syrup. It's a little taste of the past. |