La Fée Absinthe

Jonathan Pogash of Bookmarks Lounge shows us his new La Fée cocktail.

Rattlesnake Daiquiri

• 1/2 oz Rhum Clement VSOP
• 1/2 oz Demerera Syrup (2 to 1 water to demerara sugar)
• 1/2 oz fresh lime juice

Directions: Shake all ingredients in an ice-filled shaker and strain into a La Fee absinthe-rinsed cocktail glass.
Garnish: 'Venom-soak' the lime wheel (lime wheel soaked in La Fée), then carefully ignite the  lime to neutralize the venom!