La Fée Absinthe

A new New Orleans Cocktail

• 1oz rye whiskey.
• 1oz ounce sweet vermouth.
• 1oz ounce Bénédictine.
• 1/4oz La Fée Absinthe Parisienne
• 3 or 4 dashes Peychaud's Bitters.

Directions: Stir over ice for a slow count to 20. Strain into a chilled cocktail glass in which has been placed a maraschino cherry