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La Louisiane
Thursday, 04 December 2008

A new New Orleans Cocktail

  • 1oz rye whiskey.
  • 1oz ounce sweet vermouth.
  • 1oz ounce Bénédictine.
  • 1/4oz La Fée Absinthe Parisienne
  • 3 or 4 dashes Peychaud's Bitters.

Directions: Stir over ice for a slow count to 20. Strain into a chilled cocktail glass in which has been placed a maraschino cherry