La Fée Absinthe

• 1 shot La Fée Bohemian
• 3 shot lemon juice
• sugar

Glass: Cocktail

Method: Shake well and strain into glass.

Brunelle Cocktail

• 1/2 shot La Fée Bohemian
• 1/2 shot Absolut Vodka
• 1/2 shot Goldschläger
• 1/2 shot Jägermeister
• 1 dash peach bitters
• top up with champagne.

Glass: Collins

Method: Shake first five ingredients with ice, pour into ice-filled glass and top with champagne.

Paul Newman

• 1 shot La Fée Bohemian
• 1 shot apple schnapps
• 2 shots apple juice
• 1 shot passion fruit syrup
• Juice of 1/2 a lime

Glass: Tumbler

Method: Shaken and served in a glass filled with crushed ice. Garnish with a twist of lime.

Alex Kammerling and Giovanni Burdi

• 1 shot La Fée Bohemian
• 2/3 shot cassis
• 2 shots Cranberry juice
• 1/2 shot freshly squeezed lime juice

Glass: Old fashioned

Method: Shake first four ingredients and ice into glass, then top up with soda. Garnish with an orange twist.

David Elliot

• Squeeze of fresh lime
• 1 shot La Fée Bohemian
• Ginger Beer

Glass: High-ball

Method: Squeeze the lime into the glass. Add ice and pour over the absinth. Top with ginger beer and stir thoroughly.

Giovanni Burdi

• 1/4 shot La Fée Bohemian
• 1 sugar cube
• 1 glass of Champagne
• 1 dash brandy
• Slice of lemon peel

Glass: Champagne flute

Method: Place sugar cube in flute and soak in La Fée Bohemian Absinth. Fill with Champagne and add a dash of Brandy. Garnish with lemon peel.

• 1 shot La Fée Bohemian
• 1/2 shot sloe gin
• 1/2 shot cherry vodka
• Dash of maraschino
• Dash sugar syrup
• Dash of lemon juice
• champagne

Glass: Champagne flute

Method: Pour all the ingredients except the champagne into a cocktail shaker filled with ice and shake thoroughly. Pour into flute and fill up with champagne.

Giovanni Burdi

• 1 shot La Fée Bohemian
• 2/3 shot squeezed lime
• 1/2 shot ginger syrup
• 1 inch cube ginger, freshly chopped

Glass: Martini
Garnish: Sugar rim

Method: Shake all ingredients vigorously with ice and pour into glass.

Antonia Andrasi

• 3/4 shot Chambord
• 1/2 shot fresh lemon juice
• 3/4 shot La Fée Bohemian

Glass: Shot

Method: Shake first two ingredients with ice. Float absinth.

Douglas Ankra

• 1 shot La Fée Bohemian
• 1 shot brandy

Glass: Cocktail

Method: Shake well and strain into glass.

• 6 tips of mint
• 1 shot La Fée Bohemian
• 1 shot vodka
• Juice of 1/2 a lime
• Dash sugar syrup
• Orange bitters

Glass: Martini

Method: Shake the mint tips with ice, strain into a martini glass and add other ingredients.

Detroit, Earlham St, London

• 1 shot La Fée Bohemian
• 1 shot Water
• 1 shot fresh lemon juice
• 2 or 3 teaspoons sugar
• 2 teaspoons egg white
• Dash Angostura Bitters

Glass: Martini

Method: Shake thoroughly and strain into a cocktail glass.

• 1 teaspoon white Crème de Menthe
• 1/3 La Fée Bohemian
• 1/3 dry gin
• 1/3 French vermouth

Glass: Cocktail

Method: Shake well and strain into glass.

• 35ml La Fée Bohemian
• 15ml Mandarin Napolian
• squeeze of half a lime

Glass: High-ball

Method: Shake with ice and strain into the glass. Top with lemonade and garnish. Garnish with a sprig of mint.

Elias Yiallouris

• 3/4 shot La Fée Bohemian
• 3/4 shot Parfait Amour
• 3 shots tonic water
• 1 shot cognac

Glass: collins

Method: build first 3 ingredients in a collins glass with lots of ice. Float cognac. Garnish with a twist of Lemon.

Mal Evans

• 1 shot La Fée Bohemian
• 1 shot apple schnapps
• 1 shot water
• dash orange bitters

Glass: Martini

Method: Shake all ingredients with ice and strain into glass. squeeze a large orange twist over a flame so that burning oil lands in the glass. Garnish with an orange twist.

Jack Leuwens