La Fée X•S Suisse takes third consecutive Golden Spoon at the 2009 Absinthiades

 

La Fée X•S Suisse became a triple Golden Spoon winner at the 2009 Absinthiades.  The Absinthiades is one of the most famous and highly regarded organisations in the absinthe world, and has this October awarded it's highest honour - the Golden Spoon, for the third consecutive year to La Fée Absinthe X.S Suisse in the Blanche category.  Such is our dominance of this event we are now banned from entering La Fée X.S Suisse for 2010.


La Fée X•S Suisse is one half of our Ultra Premium range - it is a wine based ‘Amer’ distilled in the birthplace of absinthe: Couvet, Val-de-Travers, Switzerland.  Our extra supérieure Swiss absinthe is a clear ‘La Bleue’  style; it has a refined texture with delicate anise and herb flavours that linger elegantly on the palate. 

The gold award will be presented in the Town Hall of Pontarlier, in the French Alps on the 20th November 2009.  Local dignitaries include Patrick Genre, the Mayor of Pontarlier, who together with distillers and absintheurs will gather to celebrate this important re-emerging drinks category.

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La Fée Parisienne

The Taste of True French Absinthe

The brand original, La Fée Absinthe Parisienne, is a traditional French absinthe distilled by a Paris based distiller using Grand Wormwood (Artemisia absinthium) and other fine herbs. La Fée Parisienne was the first traditional absinthe distilled in France since the 1915 ban and is the only absinthe endorsed by the Musée de l’Absinthe, Auvers-sur-Oise, France. Each distillation is personally approved by world-renowned absinthe expert, Marie-Claude Delahaye. Parisienne is distilled at the traditional 68% abv following an authentic 19th century recipe and louches perfectly when water is added.

La Fée captures the aroma and taste that great writers and artists such as Rimbaud, Toulouse-Lautrec and Vincent van Gogh enjoyed at the end of the 19th century. — Marie-Claude Delahaye

Sophisticated Decadence

By the 1890s The Moulin Rouge was in full swing and absinthe had out grown its cult status and became the must have drink in the cafés and salons of Paris.

Tasting Note 

La Fée Absinthe Parisienne is made following an authentic 19th century recipe. Before diluting it is a clear, deep lime green colour and displays an attractive, fresh herbal aroma.

Upon adding iced water its louche has great consistency turning a smoky and milky lime green. On the palate it is softly textured and refreshing with discreet spicy flavours and a flavourful mid-palate of anise. Rich and powerful, La Fée Parisienne is a harmonious absinthe full of personality. 

Key Points

  • Distilled by a Paris based distiller, using Grand Wormwood (Artemisia absinthium)
  • First traditional absinthe distilled in France since the 1915 ban
  • The only absinthe endorsed by the ‘Musée de l’Absinthe, Auvers-sur-Oise, France
  • Each distillation is personally approved by Marie-Claude Delahaye – world renowned absinthe expert and historian
  • Traditional French serving, 4-6 parts iced water over sugar on an absinthe spoon
  • Famous absinthe louche when water is added
  • Traditional strength, 68%abv (also available at 45% abv for restricted markets)
  • 50cl, 70cl (75cl USA only), and 5cl bottle sizes (5cl 68%abv only)