La Fe Absinthe

The Spirit of Liberty



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Check out the Blog from
Marie Claude-Delahaye, Owner & Curator of the French Absinthe Museum
(click image above)

Envy Mojito
Written by Elaine O'Regan   
Wednesday, 10 August 2016 09:00

How to make the perfect Mojito! Watch our film to see how easy it is to make this deliciously moreish, Rhum-delicious cocktail...enjoy! What’s it all about? Mojito (from the African Mojo for little spell) began life over 500 years ago in Havana, Cuba. Its history is disputed, mixed in with a dubious past of imperialism and slavery, but it became super popular when Hemminway indulged in the odd Mojito at La Bodeguita del Medio in Cuba and in Key West, Florida. This sharp yet sweet cocktail packs a punch and never fails deliver. Try to have just one. We dare you.

Watch The Video

What’s in it?
Juice of 1 lime
1 tsp granulated brown sugar
Small handful mint leaves
60ml white rum
soda water, to taste

How to make it:
Lightly crush the mint leaves and mix with the sugar and lime.
Add the rum and crushed ice and soda water to taste. Lush.


Last Updated on Wednesday, 10 August 2016 09:27
Summer Cocktail - Bohemian Mule 4* rated
Written by Elaine O'Regan   
Monday, 18 July 2016 14:15

Great new video from Difford’s Guide to making the ultimate summer cocktail : Bohemian Mule, using 4 * rated La Fée Parisienne.

Bohemian Mule - La Fee - Diffords

Last Updated on Monday, 18 July 2016 15:01
Bayford Musical Gardens Day 19th June
Written by Elaine O'Regan   
Friday, 17 June 2016 11:21

Come along to La Fee HQ at Bayford Charity Musical Garden’s Day this Sunday 19 June

Come along to Bayford Charity Musical Garden’s Day this Sunday in the Hertfordshire countryside and celebrate Father’s Day by drinking La Fée Absinthe and tasting the full range of our new ENVY & NV Spirits at our bar and Island Rhum Shack. We’ll be raising lots of money for charity, this year for the Red Cross.

Across our village, there are walks, open gardens, bands playing all sorts of music, bars, BBQs, tea, scones and so much more.

We’re based at the Coach House, Bayford Hall, where our legendary owner, George Rowley, masterminded absinthes return to the market in France and across the EU back in the 90s.

Make sure you don’t miss out on drinking our absinthe and new spirits range and getting the boat across to our island rhum shack to taste a rhum or absinthe Mojito – that’s if you can persuade the ferryman to row you across…

We’ll also be opening our lakeside bar and serving up all five spirits in our new range, absinthe, gin, rhum, vodka, whisky, alongside our classic La Fée Absinthe Supérieure, with all mixers supplied by Thomas Henry.

To soak up your drinks there’s a summer BBQ with delicious sausages and burgers supplied by Picketts, our local butcher.

We’ve also got live music from local musicians, served with tea and scones throughout the day at the Lodge in the grounds of Bayford Hall.

The little ones will be kept entertained with facepainting and shoot the goal, and after you can wander around the landscaped grounds, meet the peacocks, guinea fowl and chickens, check out the wild orchids, English roses or just sit on the lawn in the sunshine.

We really hope to see you here.


Time: Sunday 11.30am to 5pm

Cost: £10 per person and free for children 12 years and under

Parking: Free Parking throughout the village – Bayford Hall and The Coach House, disabled parking only

Getting here: 30 minutes by train from Finsbury Park, London to Bayford station


Last Updated on Friday, 17 June 2016 11:57
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