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Check out the Blog from
Marie Claude-Delahaye, Owner & Curator of the French Absinthe Museum
(click image above)

Absinthiades 2015
Written by Elaine O'Regan   
Wednesday, 30 September 2015 15:44

Jane and George Rowley are looking forward to travelling to Pontarlier this weekend for the 15th annual Absinthiades, where they will be chatting with industry associates and enthusiasts during this celebration of all things absinthe (and enjoying a glass or two!)

 

This year’s Absinthiades poster highlights the centenary of the French Absinthe Ban of 1915.
Jane and George, with Marie-Claude Delahaye (founder of Le Musée de L’Absinthe, Auvser~sur~Oise) played a central role in returning Absinthe distilling to France over fifteen years ago with La Fée Absinthe.

Last Updated on Monday, 12 October 2015 08:24
 
Sloe Absinthe Time!
Written by Elaine O'Regan   
Tuesday, 29 September 2015 14:27

Sloes are ready to be picked for some festive fun! We hit the hedgerow, raided some gin (Tanqueray and Highgrove Organic) from the cellar and then thought it would be fun to pit it against La Fée Blanche Sloe Absinthe.

Ingredients & method:

  • 450g/1lb sloes
  • 225g/8oz caster sugar
  • 1 litre/1¾ pint gin or La Fée Blanche Absinthe Supérieure
    --
  • Prick the tough skin of the sloes all over with a clean needle and put in a large sterilised jar.
  • Pour in the sugar and the gin [or absinthe], seal tightly and shake well.
  • Store in a cool, dark cupboard and shake every other day for a week. Then shake once a week for at least two months.
  • Strain the sloe gin through muslin into a sterilised bottle.
    (recipe from bbc.co.uk)


Sloe Gin v Sloe Absinthe

We will have a comparative tasting in three months and update then!

Last Updated on Wednesday, 30 September 2015 08:28
 
Expanding Duty Free – Sharjah International
Written by Elaine O'Regan   
Monday, 07 September 2015 11:15

Alongside Dubai International Airport, La Fée expands Parisienne Absinthe Superiéure in the UAE to include Sharjah International Airport

Last Updated on Wednesday, 30 September 2015 08:24
 
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