The Sazerac Print
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Friday, 15 August 2008 10:07

VIDEO: Mixologist Jonathan Pogash shows us how to make the classic.

Using Sazerac Rye Whiskey, La Fée Absinthe, Peychaud's bitters, and simple syrup. It's a little taste of the past.

Last Updated on Friday, 15 August 2008 12:18