Cocktail: Prodigal Print
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Monday, 27 October 2008 10:54

Gabriel of presents his new absinthe & cinnamon syrup cocktail Prodigal


  • 2oz Carpano Antica (a sweet, red vermouth)
  • 1/2oz La Fée Absinthe
  • 1/2oz cinnamon syrup
  • lemon twist, for garnish

Directions: Build over ice and give it a quick stir. Twist to release oils and chuck the peel.


Check out more La Fée cocktails here.

Last Updated on Monday, 27 October 2008 11:02