Distilling a new batch of La Fée Print
Written by Administrator   
Monday, 18 March 2013 11:47

George Rowley, MD of La Fée,  at the distilling of a new batch of La Fée Absinthe Parisienne at the Rhone-Alpes distillery.

 

Beet neutral alcohol being added to the fennel still.

 

 Particles of fennel rising from the still.

 

E.Trocollo & Fils, Constructeur, Marseille.

Wooden stills

George and Marie-Claude in the herb room.

 


 

 

 

Last Updated on Monday, 18 March 2013 11:47