China's 'Absinthe' Past Print
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Monday, 13 December 2004 01:00

Chemical analyses indicates that people between 8,000 and 9,000 years ago concocted a fermented, winelike drink. One of the ancient jars contained a liquid that had traces of wormwood, suggesting the beverage might have been an early version of absinthe.

Last Updated on Thursday, 15 May 2008 11:37