Cocktails
Sazerac
See the page devoted to this cocktail here.
The Silver suicide
1 part La Fée Parisian Absinthe
1 part Wolfschmidt Kummel
Glass: Tumbler
Method: Serve in a tumbler glass over ice.
Will Dorsey
Victory Cocktail
1/2 La Fée Parisian Absinthe
1/2 Grenadine
1 teaspoon (5ml) grenadine
Glass: Medium
Method: Shake well and strain into a medium size glass, and fill with soda water.
Savoy Cocktail Book
Maden's Blush Cocktail (No. 2)
1/3 La Fée Parisian Absinthe
2/3 dry gin
1 teaspoon (5ml) grenadine
Glass: Cocktail
Method: Shake well and strain into glass
Savoy Cocktail Book
Duchess Cocktail
1/3 La Fée Parisian Absinthe
1/3 French vermouth
1/3 Italian vermouth
Glass: Cocktail
Method: Shake well and strain into glass
Savoy Cocktail
The Earthquake
So-called because if there should be an earthquake on when you are drinking it, you might not notice...
1/3 La Fée Parisian Absinthe
1/3 whiskey
1/3 gin
Glass: Cocktail
Method: Shake well and strain into glass.
Savoy Cocktail
Leprachaun's Last
1 shot La Fée Parisian Absinthe
2 shots Knockeen Hills Irish Poteen
1 shot Goldschlager
6 shots grapefruit juice
Glass: 10oz highball glass. Garnish with lime.
Created by Ian Wright, Bar Manager of Arc, Bristol
French Rock 'n' Roll
30ml La Fée Parisian
20ml Peach Liqueur
20ml Lemon Juice
15ml Monin Pistachio Syrup
Dash Angostura Bitters
Dash Egg White
Glass: Martini
Method: Shake Well and Strain into a chilled glass. Garnish with star anise
Created by Jamie Stephenson
The Absinthe Special
2/3 La Fée Parisian Absinthe
1/6 gin
1/6 anisette (or gomme syrup)
dash orange bitters
dash Angostura bitters
Glass: Cocktail
Method: Shake well and strain into glass
Created by Dick Bradsell
Colonial Rot
1 shot La Fée Parisian Absinthe
1 shot citron vodka
1/2 shot gomme
1/2 shot fresh lime juice
5 mint leaves
Glass: high-ball
Method: Shake into a glass top with soda & lemonade.
Created by Adam Hierons
I.V.F
1 shot La Fée Parisian Absinthe
1/2 shot Tia Maria
1/2 Kahula
1 espresso coffee
Glass: Martini
Method: Shake contents into a glass and float cream on top.
Note: Kahula can be replaced with Tuaca.
Created by Giovanni Burdi
Momisette
3 shots La Fée Parisian Absinthe
3 teaspoons orgeat
Glass: Tumbler
Garnish: Serve with stirrer on a doily-covered saucer.
Method: Pour La Fée into glass with a couple of ice cubes. Stir in orgeat, top with chilled water.
Notes: A little mummy, like the Egyptians ones famously discovered at the time
Re-descovered by Dick Bradsell
Remember the Maine
50ml Woodford Reserve Bourbon
15ml cherry brandy
10ml sweet vermouth
dash of La Fée Parisian Absinthe
dash orange bitters
Glass: Rocks
Garnish: Cherry
Method: Rinse glass with La Fée then stir in all other contents, strain into glass & garnish.
Created by Jason Fendick
The Dixie
1/4 La Fée Parisian Absinthe
1/2 dry gin
1/4 dry vermouth
Glass: Cocktail
Method: Shake well into glass.
Created by Dick Bradsell
The Suisse
1 liqueur glass of La Fée Parisian Absinthe
4 dashes anisette (or gomme syrup)
white of one egg
Glass: Cocktail
Method: Shake well into glass.
Created by Dick Bradsell
Tomate
3 shots La Fée Parisian Absinthe
3 teaspoons (or more) grenadine
Glass: Tumbler
Garnish: Serve with stirrer on a doily-covered saucer.
Method: Pour La Fée into glass with a couple of ice cubes. Stir in grenadine, top with chilled water.
Notes: Named 'Tomate' because it is red like a tomato.
Created by Dick Bradsell
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