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Traditional Parisienne Serve PDF Print E-mail
Written by Administrator   
Thursday, 28 February 2008 10:18


To enjoy traditional absinthe pour one measure of La Fée Absinthe Parisienne into a glass.

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Place one or two sugar cubes on a La Fée absinthe spoon.

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Slowly drip four to six parts iced water through the sugar.

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The milky green effect is known as the famous absinthe 'louche'.

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Last Updated on Friday, 04 May 2012 16:40